Minerals & Trace Elements – Small substances, big impact
The underrated heroes
A milligram here, a microgram there – it may sound insignificant, but without these tiny amounts, nothing in your body would function properly. Minerals and trace elements are like silent control centres: they trigger nerve impulses, enable muscle contractions, transport oxygen and keep your immune system in balance. They are often overshadowed by vitamins, yet their effect is just as crucial. At hotelsINshape, this topic has long been a priority: our partner hotels focus on nutritional concepts that combine recovery and fitness – and thus naturally place minerals at the heart of their approach.
Macro and micro: the classification
Minerals are categorised according to where they are found in the body:
- Macronutrients (macrominerals): These are present in quantities measured in grams, e.g. calcium, magnesium, potassium, sodium, phosphorus and chloride.
- Trace elements (microminerals): They are found only in milligram or microgram quantities, but are just as essential. Examples: iron, zinc, iodine, selenium, copper, manganese, chromium.
This classification says nothing about their significance – tiny amounts can mean the difference between life and death. One microgram too little can throw hormones out of balance; one milligram too much can block the metabolism.
Calcium – Strength for bones and more
Calcium is well known for promoting strong bones and teeth, but it also regulates blood clotting and the transmission of nerve impulses in muscles and nerves. Together with vitamins D and K2, it determines whether calcium actually ends up in the bones – or remains unused. A deficiency can lead to osteoporosis, cramps or cardiac arrhythmias.
- Sources: Dairy products, almonds, sesame seeds, kale, mineral water with a high calcium content.
- Practical tip: Mineral water is an often-underestimated source of calcium. One litre can provide up to 500 mg.
Magnesium – the engine of the muscles
Magnesium activates over 300 enzymes, regulates ATP production (energy) and relaxes muscles after exercise. It acts as a natural counterbalance to calcium: whilst calcium causes muscles to contract, magnesium promotes relaxation. Magnesium deficiency manifests as muscle twitching, cramps and nervousness.
- Sources: Wholemeal products, nuts, seeds, pulses, mineral water.
- Especially for athletes: A lot of magnesium is lost through sweat – a common cause of cramps during endurance exercise.
Potassium & Sodium – the electrical duo
These two minerals are both opposites and partners. Potassium maintains the electrical potential in cells, whilst sodium regulates fluid volume. Together, they control heart rhythm, blood pressure and muscle contractions. An imbalance – caused, for example, by too much salt or too little potassium – increases the risk of high blood pressure.
- Sources: Potassium: bananas, avocados, spinach. Sodium: table salt, but also bread, cheese and ready-made products.
- Practical tip: A day’s training involving heavy sweating can result in a loss of 3–5 grams of sodium. Drinks containing electrolytes or targeted sodium replacement are advisable in such cases.
Phosphorus – an energy store and building block
Phosphorus is found in every cell, forms part of ATP (the energy carrier) and is important for bones and teeth. A deficiency is rare, but an excess – for example, from drinking too many soft drinks containing added phosphates – can block calcium absorption and weaken bones.
- Sources: Meat, fish, dairy products, pulses.
Iron – oxygen for every cell
Iron is a component of haemoglobin and transports oxygen in the blood. Iron deficiency is the most common nutritional deficiency worldwide – symptoms include tiredness, paleness and reduced performance. In athletes, iron deficiency reduces VO₂max and thus endurance performance.
- Sources: Red meat, liver, pulses, spinach.
- Tip: Vitamin C improves the absorption of plant-based iron – a glass of orange juice with a lentil dish is a classic combination.
Zinc – an immune booster and hormone regulator
Zinc is involved in over 200 enzymes, strengthens the immune system, aids wound healing and regulates hormone balance – from testosterone to insulin. A deficiency can manifest as a susceptibility to infections, poor skin healing or hair loss.
- Sources: Meat, seafood, nuts, pumpkin seeds.
- Sports-related information: A zinc deficiency not only weakens the immune system, but also impairs recovery after a tough training session.
Iodine & Selenium – a dynamic duo for the thyroid gland
Iodine is essential for the production of thyroid hormones, which regulate the body’s entire metabolism. Selenium protects the thyroid from oxidative stress during this energy-intensive process. A deficiency can lead to goitre or an underactive thyroid.
- Sources: Iodised salt, sea fish, seaweed. Selenium: Brazil nuts, fish, eggs.
Copper, manganese & chromium – the unsung heroes
Small in number, big in impact – and often overlooked.
- Copper: plays a role in blood formation, collagen synthesis and the immune system.
- Manganese: important for bone metabolism and antioxidant enzymes.
- Chromium: enhances the action of insulin and stabilises blood sugar levels.
Trace elements in sport
Minerals are doubly important for athletes. Sweating leads to the loss of sodium, potassium, magnesium and zinc. Those who train intensively are at greater risk of developing deficiencies – with consequences for recovery, muscle strength and the immune system. Many hotelsINshape partner hotels take this into account: mineral-rich water, recovery meals containing iron-rich ingredients, and snacks containing magnesium and zinc have long been part of everyday life there.
Omnivore vs. plant-based
A carefully considered combination – such as whole grains with pulses and vegetables rich in vitamin C – helps to compensate for nutritional deficiencies. The dietary programmes at many hotelsINshape hotels pay close attention to precisely these synergies.
- An omnivorous diet: provides iron and zinc with high bioavailability, as well as calcium from dairy products.
- A plant-based diet: is a good source of magnesium, potassium and antioxidants, but requires careful attention to iron, zinc and iodine.
Supplementation – when is it advisable?
As with vitamins, nutrition is the foundation. However, taking supplements can be beneficial if there is an increased need:
- as we get older (e.g. calcium, vitamins D and K for bones),
- in elite sport (e.g. magnesium, iron),
- in the event of illness or following surgery (e.g. iron infusions for anaemia),
- during pregnancy and whilst breastfeeding (e.g. iodine, iron, folate).
It is essential to take targeted, high-quality supplements, ideally following medical advice. Our partners at hotelsINshape rely on formulations containing high-quality micronutrients that are tailored to individual needs.
Small substances, big responsibility
Minerals and trace elements are tiny in quantity, but have a huge impact. They regulate fundamental processes – from muscle contraction to DNA protection. Anyone who understands their importance realises that good health does not happen by chance, but through a daily, conscious intake. Diet provides the foundation, whilst supplements can offer targeted support – it is the interplay between the two that makes the difference. And it is precisely this combination of diet, training and recovery that makes the approach of hotelsINshape so effective.
A preview of Part 6 of the hotelsINshape series
In the next article in this series, we’ll be looking at gut health – your inner powerhouse. After all, what use are the best vitamins and minerals if your gut can’t absorb them? We’ll show you how the microbiome, diet and immune system work together – and why your gut is far more than just a digestive system.