Southern Burgenland is the tranquil south,
whose echoes linger long

Anyone who thinks they know Austria has often not yet seen Southern Burgenland. And anyone who experiences it soon realises: This part of the country is in a league of its own. It is quieter than the classic Alpine regions, sunnier than one might expect, stretching further than the eye can often see – and warmer, not just in terms of the weather, but also in the tone of its people.

Here in the far south-east of the country, nestled between the Hungarian Plain and the foothills of the Styrian hills, lies a region that eludes the casual observer – but reveals itself to all those willing to engage with it: quiet paths, gentle horizons and intense encounters with the landscape, flavours and character.

Southern Burgenland is the unknown face of Austria – a region without kitsch, but with soul. Far removed from the mainstream tourist trail, yet full of places that touch the soul. For all those who measure their journeys not just in kilometres, but in moments. For sports enthusiasts who combine nature with a discerning eye, for those seeking relaxation with depth, for connoisseurs in search of authenticity.

Anyone who gets out and about – on two wheels, in running shoes or on foot – will encounter a landscape here that slows you down whilst simultaneously invigorating you. And those who pause will often find precisely what is lost in everyday life: Clarity, presence and a sense of vastness that extends far beyond the geographical.

Southern Burgenland is not a holiday destination like any other. It is a place where you don’t just go on holiday – you arrive. At your true self.

Topographically, Southern Burgenland is an invitation to get active: no high mountains, but a lively, undulating landscape with a rhythmic rise and fall. Ideal terrain for gravel bikes, e-mountain bikes, trail running or long hikes. Those who enjoy a combination of sport and scenic beauty can, for example, set off the Paradiesroute Südburgenland – a 260 km circular route with a total elevation gain of 4,300 metres, which passes through 19 municipalities and stops at over 50 refreshment points. The Jennersdorf–Güssing–Oberwart region also offers a wealth of opportunities for all fitness levels, with over 1,000 km of cycle paths.

For runners and walkers, Bad Tatzmannsdorf offers several marked running routes that lead through peaceful woodland, past vineyards and fields – in perfect weather: The region is blessed with over 300 days of sunshine a year and benefits from a mild Pannonian climate – ideal for outdoor activities well into late autumn.

In the Weinidylle Nature Park around Eberau and Moschendorf, you can experience an unspoilt cultural landscape featuring rare orchid meadows, dry grasslands and gnarled old trees. Particularly impressive: the view from the Csaterberg vineyard, where wine taverns nestle amongst the vines and woods – perfect for an active, leisurely tour.

In the south, near Jennersdorf, the Styrian-Slovenian volcanic landscape begins to slope gently away, its fertile soils still shaping the region to this day. And the Raab flows right through the heart of Southern Burgenland – a tranquil, underrated river where you can paddle, fish or simply cycle along its banks.

A tip for nature lovers: the Burg Reservoir near Rechnitz – although situated on the border with Central Burgenland, it’s a real place of tranquillity for an early morning swim, stand-up paddleboarding or yoga by the water.

Southern Burgenland is rich in thermal springs, which attract more than just wellness holidaymakers. Bad Tatzmannsdorf, Stegersbach and Loipersdorf in particular are renowned for their mineral-rich waters. Anyone looking to recover after a workout will find the ideal combination of fitness and recovery here.

Hardly any other region in Austria has preserved its culinary character as authentically as Southern Burgenland. At its heart: Uhudler, a wild, distinctive wine made from direct-bearing vines such as Concord or Isabella – slightly sparkling, fruity and unique. The best place to try it is in one of the numerous ‘Kellerstöckl’, small historic wine cellars that often have just one table but plenty of charm.

Equally typical of the region: pumpkin seed oil, Zickentaler Moorochse beef, sheep’s and goat’s cheese from small-scale producers, apple and elderberry juices – all sustainably produced locally. Ideal for guests who lead a conscious lifestyle and want to know where their food comes from.

Life in Southern Burgenland is different. It’s more laid-back, more welcoming and more hospitable. People greet you with genuine openness and a twinkle in their eye – and with a pride in their region that’s infectious. Anyone who comes here isn’t treated like a tourist, but like a guest. And that makes all the difference.