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What your body really needs – Part 4

Vitamins – What they do and where you can actually get them

Small molecules, big impact

They are simply labelled with letters such as A, C, D or K – and yet our health, performance and even our mood depend on them: vitamins. Without them, the finely tuned machinery of our body breaks down. Even the slightest deficiency can lead to tiredness, difficulty concentrating or infections, whilst an optimal supply protects cells, regulates energy processes and strengthens the immune system. But where do we actually get our vitamins from, how do they work – and why aren’t a few multivitamin tablets enough?

What exactly are vitamins?

Vitamins are organic compounds which the body – with the exception of vitamin D and niacin – cannot produce itself. We must therefore obtain them from our diet. They do not act as direct sources of energy, but as key substances that enable biochemical processes: from energy metabolism and blood formation to DNA repair.

A distinction is made between two main groups:

  • Fat-soluble vitamins (A, D, E, K): They are absorbed with fats, stored in the body and can be toxic if taken in excessive amounts.
  • Water-soluble vitamins (B complex, C): These are not stored in the body but must be obtained regularly from food.

Vitamin A – Eyesight and cell growth

Vitamin A is essential for vision, the skin and the mucous membranes. It regulates cell growth and differentiation. A deficiency leads to night blindness, skin problems and an increased susceptibility to infection.

  • Sources: Liver, egg yolks, oily fish – as well as provitamin A carotenoids found in carrots, sweet potatoes and green leafy vegetables.

Vitamin D – The ‘sunshine hormone’

Strictly speaking, vitamin D is a hormone that the body produces itself in the skin when exposed to UV-B radiation. It regulates calcium balance, strengthens bones and muscles, and also regulates immune processes. A deficiency – which is widespread in our part of the world – increases the risk of osteoporosis, infections and even depression.

  • Sources: Sunlight, oily fish (salmon, mackerel, herring), egg yolks, mushrooms.
  • Special feature: Supplementation may be beneficial, particularly in winter.

Vitamin E – Cell protection from within

Vitamin E acts as an antioxidant and protects cell membranes from free radicals. It also supports the immune system. A deficiency is rare, but can occur in cases of fat malabsorption and leads to muscle weakness and nerve damage.

  • Sources: nuts, seeds, vegetable oils (sunflower, wheat germ or rapeseed oil).

Vitamin K – Blood clotting and bone health

Vitamin K is essential for blood clotting and the absorption of calcium into the bones. Without vitamin K, the risk of internal bleeding and osteoporosis increases.

  • Sources: Green leafy vegetables such as spinach, kale and broccoli, as well as fermented foods such as sauerkraut and natto.

Vitamin C – Boosts the immune system and has antioxidant properties

Vitamin C is well known as an immune system booster, but its role goes far beyond that: it strengthens connective tissue, improves iron absorption and acts as a powerful antioxidant. A deficiency leads to bleeding gums, muscle weakness and an increased susceptibility to infection.

  • Sources: Citrus fruits, berries, peppers, broccoli, parsley.

B vitamins – the driving force behind metabolism

The eight B vitamins (B1, B2, B3, B5, B6, B7, B9/folate, B12) act as co-enzymes in energy metabolism, blood formation and DNA synthesis.

  • Vitamin B1 (thiamine): important for the nerves and carbohydrate metabolism. Sources: whole grains, pulses, pork.
  • Vitamin B2 (riboflavin): energy production, skin and mucous membranes. Sources: dairy products, eggs, almonds.
  • Vitamin B3 (niacin): energy metabolism, skin, DNA repair. Sources: meat, fish, whole grains.
  • Vitamin B5 (pantothenic acid): production of hormones and neurotransmitters. Sources: almost all foods.
  • Vitamin B6: protein metabolism, nerves. Sources: bananas, walnuts, fish.
  • Vitamin B7 (biotin): skin, hair, nails. Sources: nuts, eggs, soya beans.
  • Vitamin B9 (folate): cell division, blood formation. Sources: green leafy vegetables, lentils.
  • Vitamin B12: DNA synthesis, nerves. Found only in animal-based foods – therefore supplementation is necessary for vegans.

Vitamins working together

Vitamins rarely act alone. Vitamin C improves iron absorption; vitamins D and K work together in bone metabolism; and B vitamins mesh together like cogs in a wheel. These synergies show that a balanced diet is more effective than isolated high-dose supplements.

Omnivore or plant-based?

Both diets can ensure an optimal intake of vitamins – provided they are followed sensibly:

  • An omnivorous diet: provides B12, vitamins A and D, and iron in a highly bioavailable form, but requires careful consideration when choosing foods (quality, sustainability).
  • Plant-based diets: are a good source of vitamins C, E and folate, but require supplements or fortified products to ensure adequate intake of B12 and, often, vitamin D as well.

Vitamins and performance

Vitamins are essential for athletes: they regulate energy metabolism, muscle function and recovery. Vitamin D improves muscle strength, B vitamins optimise energy production, and vitamin C speeds up recovery. A deficiency reduces performance, slows down healing processes and increases susceptibility to infections.

Nutrition as the foundation – supplements as a targeted addition

Vitamins are the silent conductors of your metabolism. The most important source remains a varied diet – fresh, colourful and natural. However, this is not always enough: as we get older, the body’s ability to absorb nutrients decreases; in competitive sport, the demand increases; and certain medical conditions can lead to deficiencies. In such cases, high-quality supplements are more than just a stopgap – they fill gaps that are difficult to address through diet alone. Quality is key: targeted, sensibly dosed and, ideally, based on personalised advice.

Outlook: Part 5 of the series

In the next instalment of our series, we’ll be looking at minerals & trace elements. Tiny substances with a huge impact – from oxygen transport and nerve transmission to hormone production. Because sometimes, just one milligram can make the difference between peak performance and exhaustion.